[vc_row foundry_background_style=”bg-dark”][vc_column width=”2\/3″ offset=”vc_col-lg-offset-2 vc_col-md-offset-2 vc_col-xs-12″][vc_empty_space height=”80px” el_class=”visible-xs visible-sm”][vc_column_text css_animation=”fadeIn”]<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” foundry_padding=”pt0 pb0″ el_class=”post-header”][vc_column][vc_raw_html]JTNDaW1nJTIwY2xhc3MlM0QlMjJvbmRhLWdpcm8lMjBoaWRkZW4teHMlMjBoaWRkZW4tc20lMjIlMjBzcmMlM0QlMjIlMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMTklMkYwOCUyRkdBTEFDVEVVTS1vbmRhLXByZWZmb3Rlci5zdmclMjIlM0UlMEElM0NpbWclMjBjbGFzcyUzRCUyMm9uZGEtZ2lybyUyMHZpc2libGUteHMlMjB2aXNpYmxlLXNtJTIyJTIwc3JjJTNEJTIyJTJGd3AtY29udGVudCUyRnVwbG9hZHMlMkYyMDE5JTJGMDglMkZHQUxBQ1RFVU0tb25kYS1wcmVmZm90ZXItTVYuc3ZnJTIyJTNF[\/vc_raw_html][\/vc_column][\/vc_row][vc_row][vc_column css_animation=”slideInDown”][vc_column_text css_animation=”fadeIn”]<\/p>\n
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Our milk comes from the farms of AIRA cooperative members. A product with great flavour and properties that guarantees the best quality.<\/p>\n
See product<\/a>[\/vc_column_text][\/vc_column][vc_column css_animation=”slideInDown” width=”1\/3″ el_class=”columna”][vc_column_text css_animation=”fadeIn”]<\/p>\n Denser liquid with a viscous texture, a very characteristic aroma and taste. A product with great flavour and properties that guarantees the best quality.<\/p>\n See product<\/a>[\/vc_column_text][\/vc_column][vc_column css_animation=”slideInDown” width=”1\/3″ el_class=”columna”][vc_column_text css_animation=”fadeIn”]<\/p>\n Our cream is made from top-quality Galician milk. The final product has a creamy, generous and balanced taste.<\/p>\n See product<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css_animation=”slideInDown”][vc_column_text css_animation=”fadeIn”]<\/p>\n [\/vc_column_text][\/vc_column][vc_column css_animation=”slideInDown” width=”1\/3″ el_class=”columna”][vc_column_text css_animation=”fadeIn”]<\/p>\n Demineralised whey powder is a product obtained during the cheese making process. It is obtained through a demineralisation process to remove mineral salts from the cheese, mild pasteurisation and spray-drying.<\/p>\n See product<\/a>[\/vc_column_text][\/vc_column][vc_column css_animation=”slideInDown” width=”1\/3″ el_class=”columna”][vc_column_text css_animation=”fadeIn”]<\/p>\n It’s produced by drying pasteurised milk. It is intended for industrial use and has multiple applications: from its use as an ingredient in the manufacture of a wide range of foods to products for infants and young children.<\/p>\n See product<\/a>[\/vc_column_text][\/vc_column][vc_column css_animation=”slideInDown” width=”1\/3″ el_class=”columna”][vc_column_text css_animation=”fadeIn”]<\/p>\n Product obtained from drying the sweet whey from the cheese production process. The powder is loose and homogeneous. Whey provides a higher nutritional value and texture to food products to which it is applied.<\/p>\nConcentrated milk<\/h3>\n
Pasteurised cream<\/h3>\n
Powder ingredientes<\/h2>\n
Demineralised whey powder<\/h3>\n
1% milk powder \u2013 SMP1%<\/h3>\n
Sweet Whey Powder (SWP)<\/h3>\n